Over the years, our hotel is honored to be the ideal destination for your business trip in Son La. We are proud of being the first and only hotel in Vietnam which is certified by the Vietnam National Administration of Tourism (VNAT) as a 3 star standard. The restaurant has capacity of 400 seats and receives many compliments from customers. national and international. Over the years, the Hanoi Hotel has made many efforts to retain and attract customers when coming to this land, from the quality of food, to the way to ensure environmental hygiene and protection. food safety.
The most important, can compare as the soul of a restaurant of course is the delicious food. To do that we have professional chefs, dedicated, each menu each dish is the enthusiasm of talented people with dozens of years experience, along with that is the cuisine, Asia attractive and delicious dishes of the Northwestern identity are skillfully cooked by the chef, beautifully decorated. Our hotel also has quality food, fresh, selected, carefully checked before processing for customers. The restaurant is spacious, clean, is decorated and a staff of professional service, thoughtful, willing to please the most difficult guest.
To create a brand as now, we always strictly comply with the State regulations on food safety and hygiene. Along with the quality of food sources, vegetables are obtained from agents with a clear origin, washable water systems that meet the standards required; Food is stored in food safety equipment such as freezer, fully equipped food storage cabinets, food samplers ... restaurants periodically upgrade the equipment and tools. , utensils, food cabinets to ensure hygiene, beautiful and satisfied customers.
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